Today's lunch was pretty photogenic. I brought my amateur camera in and borrowed some of the dishes from the expo for a few moments.

Our Classic Cheeseburger.
A half-pound, freshly-ground, hand-pattied, chargrilled beef burger with your cheese of choice and lettuce, tomato and onion on a Kaiser with your favorite side item.

http://i.imgur.com/7TaMq4S.jpg

[B Aussie Burger, with Bells Two Hearted Ale:
The 'burger with the lot.' An eight ounce, freshly ground, hand pattied and grilled burger cooked to your liking, with fried egg, bacon, cheese, beet root, lettuce, tomato and onion on a potato Kaiser with your choice of side.

Chicken Wings:
The biggest chicken wings we could find, fried and tossed in your favorite sauce.

Beer:
This one's a Stone Brewing 'Enjoy By: 4/20/17 IPA, but if hoppy beers aren't to your liking, there are 22 other beers on tap as well as 8 wines and 3 cocktails on tap. Cheers!

Crab Dip:
Our rich crab dip, made with real lump crab, sherry, shallot, cream cheese and baked. Served with pita wedges

Pastrami Burger:
For the most voracious appetites. A half pound of freshly ground beef, cooked to your liking, with lettuce, tomato and onion, topped with warm, shaved pastrami, thousand-isle dressing and served on a potato Kaiser.

Cheers!

Edited: 04/06/2017 at 08:52 PM by DaveFL76