Went there for the first time last night. Had the coal fired "New Yorker". Over the top excellent!

I talked to a Brooklyn born-and-raised Pizza Guru afterwards and he would report that the absolute best pizza anywhere around here is found only at Brooklyn Pizza in Viera and Genna Pizza on Wickham, But, he would also report that Genna's "coal fired" is the absolute best. There may be some other spots around these parts that do make good pizza but none can compare to the coal fired "pie" at Genna.

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Dora Hates You

I have two best places. Mangia e Beve on 520 - the guys are from Napoli and get their flour and supplies from Italy. They brought the oven over too, it's "coal fire" style (high heat/fast bake) Try the Capricciosa.

Closer to home is Napoli in the Coasters shopping center on Eau Gallie. They're New Yorkers, but the old man does speak Italian. Large menu, but the best pizza by far is the "Deliziosa" - fresh mozzarella, roasted peppers, tomatoes, fresh basil, garlic.


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Edited: 06/28/2019 at 09:34 AM by RustyTruck

Thanks!

I'll have to head to 520.

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Dora Hates You