Did some internetting and found that my Crock Pot should/will/does work fine for sous vide if set to "Warm". My pot is currently running on wrm at 135 F and everything seems to be fine. General/nominal ratings for crock pots says that "warm" is about 140 F.

Starting with some cut-up stew grade beef for Beef and Barley soup. Going to sous vide it for 18 hours, and then brown it good in a hot skillet, then back into the crock pot with beef stock, barley, and some veggies.

I'll let you know how it comes out.

Anybody else doing any sous vide?

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