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Topic Title: Fish en Papillote aka parchment paper
Topic Summary:
Created On: 12/07/2019 10:41 AM
Linear : Threading : Single : Branch
 Fish en Papillote aka parchment paper   - stokedpanda - 12/07/2019 10:41 AM  
 Fish en Papillote aka parchment paper   - dingpatch - 12/08/2019 04:38 AM  
 Fish en Papillote aka parchment paper   - pompano - 12/08/2019 04:22 PM  
 Fish en Papillote aka parchment paper   - Plan B - 12/18/2019 07:25 AM  
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 12/07/2019 10:41 AM
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stokedpanda

Posts: 3888
Joined Forum: 09/04/2015

Anyone tried this?

I did it for the first time after watching a utube and it was quick, easy and delicious!

step one, get some parchment paper that is oven safe and cut yourself a pretty big sheet.

smear some evoo on it, and build a little base of veggies(I did carrots, cauliflower, and onion.

put some evoo on fish and season lightly(I just did salt and fresh pepper)

add thin slice or two of lemon, some garlic, little butter slice, and top with fresh dill.

recipe said to add a splash of wine but I only had busch lite so added a spash(to help steam).

wrap/fold it up and try to seal it pretty good, throw in the over at 400* for about 12-15 mins and walla!

you can make these ahead of time and store in the fridge, then cook all at once.

everything came out super lite but flavorfull!

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I troll 2L.com to be a better person in real life

Edited: 12/07/2019 at 10:46 AM by stokedpanda
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