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Topic Title: Fruit Jelly making
Topic Summary:
Created On: 02/01/2021 10:39 AM
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 Fruit Jelly making   - Central Floridave - 02/01/2021 10:39 AM  
 Fruit Jelly making   - Central Floridave - 02/05/2021 07:20 AM  
 Fruit Jelly making   - Greensleeves - 02/05/2021 08:04 AM  
 Fruit Jelly making   - Central Floridave - 02/08/2021 06:23 AM  
 Fruit Jelly making   - jedi - 02/10/2021 06:34 AM  
 Fruit Jelly making   - Central Floridave - 03/29/2021 04:02 PM  
 Fruit Jelly making   - Central Floridave - 02/02/2023 05:13 PM  
 Fruit Jelly making   - Central Floridave - 02/05/2023 05:42 AM  
 Fruit Jelly making   - Central Floridave - 02/05/2023 05:43 AM  
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 03/29/2021 04:02 PM
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Central Floridave

Posts: 52249
Joined Forum: 07/22/2003

I've only got one jar left. Just picked 7 pounds of Jaboticaba. Have 8 cups of kumquat. Jaboticaba jelly next. Putting this recipe here for jaboticaba marmalade from a Columbian friend. Just for reference:

You have to put 6 cups of Jabuticaba fruit and 6 cups of water in a pot. Boiled them together to the highest for 15 minutes and then let it cool.
After that blend it and strained the fruit.
When the fruit is strainded boile back the juice in middle heat and put white sugar or brown to your own choice.
After boiling for a few hours add stevia to your own choice
You have to leave it to the point when is boiling and start using a wood spoon to mix it.
When you see it takes the texture of a jelly or mermelade you have to let it cool and then put it in a glass and fridge
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