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Topic Title: free star fruit
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Created On: 06/09/2023 02:31 PM
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 06/09/2023 02:31 PM
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jedi

Posts: 54
Joined Forum: 03/27/2017

first batch this year u pick bring bag ladder here 2286 canterbury ln, melbourne 32935 some ready to go and she's flowering again
 06/11/2023 06:22 AM
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Central Floridave

Posts: 52318
Joined Forum: 07/22/2003

I always find it funny when in publix and see small green and probably sour starfruit for sale for 3 bucks each then come home and see hundreds of big juicy and sweet ones under the tree rotting.
 06/11/2023 07:18 AM
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jedi

Posts: 54
Joined Forum: 03/27/2017

yes sir how true and folks won't come get for free odd
 07/17/2023 05:44 AM
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TONYlookaround

Posts: 1852
Joined Forum: 08/29/2004

Is star fruit time over ? Im nearby.

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it's never too late to have a happy childhood...

 07/20/2023 04:16 PM
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jedi

Posts: 54
Joined Forum: 03/27/2017

more fruit available this batch smaller but there's hundreds
 08/26/2023 10:30 AM
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Central Floridave

Posts: 52318
Joined Forum: 07/22/2003

Im gonna try this recipe today:

Ingredients
? 300 g carambola fruit (peeled)
? 250 g sugar
? 160 g water
? juice of 1/2 lemon
? 1 cinnamon stick

Directions
Wash the fruit very well and using a sharp knife, slice down the ribs lengthwise, and carefully remove as much skin as we can so as not to lose too much of the flesh.
Next, cut into pieces and remove the seeds.
Put the star fruit pieces in the blender and puree to our preferred consistency, depending on whether we want our jam to be chunky.
Put the puree in the pot and add the sugar, water, lemon juice and cinnamon stick.
Boil for about 15 minutes on medium heat, until the jam has thickened.
More or less boiling time may be needed, depending on the quantity of our ingredients.
To see if the jam has the desired consistency, put some on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the jam is ready.
Remove the pot from the heat, allow it to rest and then store in glass sterilized jars.
 08/28/2023 08:31 AM
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Central Floridave

Posts: 52318
Joined Forum: 07/22/2003

That jelly turned out great. I also used dragon fruit and mango in it.
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