sheepies are good but they have massive ribs so unless you cut through them and pull them out after cooking(which is easy as they are pretty big) you have to go above them which leaves a pretty wimpy fillet IMO.

these big ones looked like mini red snapper fillets, they do have some blood close to the skin, so I remove it, but definitely not a "fishy" fish.

this little cold blow should make the next fish able days interesting in terms of where they may be!

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