 |
2nd Light Forums |
 |
 |  |
|
Topic Title: Red Snapper Topic Summary: Created On: 07/10/2020 08:36 AM |
Linear : Threading : Single : Branch |
 |
 |
- jdbman | - 07/10/2020 08:36 AM |
|
|
- Plan B | - 07/10/2020 09:47 AM |
|
|
- Cole | - 07/10/2020 04:09 PM |
|
|
- onebuck | - 07/12/2020 04:28 AM |
|
|
- Cole | - 07/12/2020 06:01 PM |
|
|
- Plan B | - 07/14/2020 04:51 AM |
|
|
- TATTOO74 | - 07/14/2020 06:48 AM |
|
|
- Cole | - 07/14/2020 05:34 PM |
|
|
- stokedpanda | - 07/15/2020 06:35 AM |
|
|
- Cole | - 07/15/2020 07:13 AM |
|
|
- stokedpanda | - 07/15/2020 09:03 AM |
|
|
- Cole | - 07/15/2020 06:26 PM |
|
|
- Cole | - 07/15/2020 06:27 PM |
|
|
- Plan B | - 07/16/2020 04:57 AM |
|
|
- HAPDigital | - 07/18/2020 08:20 AM |
|
|
- stokedpanda | - 07/16/2020 09:41 AM |
|
|
- equipeola | - 07/18/2020 04:51 AM |
 Topic Tools
|
 07/18/2020 08:20 AM
|
|
|
Yea, there isn't much edible weight left when you start nipping away at bones, bloodlines and sinew and it seems to get worse the bigger they get. That's why I cook snapper whole. |
|
|
|
|
|
FORUMS
:
Fishing
:
Red Snapper
|
Topic Tools |
FuseTalk Basic Edition - © 1999-2024 FuseTalk Inc. All rights reserved.